This is Matcha butter or buttercream - perfect for spreading on delicious brioche-style bread or as the icing on cakes or cupcakes. Or, you could eat it straight from the jar...I won't tell anyone :) In this picture, I made the grain+gluten-free challah by Zenbelly and it paired perfectly with … [Read more...]
Fluffy Protein Pancakes (Gluten Free)
These Fluffy Protein Pancakes are very close in taste and texture to "real" pancakes, but with no added sugar and a nice hit of quality protein. I've also included some banana for "moisture" and a good dose of heart- and muscle-loving potassium. Buckwheat provides fibre and an array of minerals. … [Read more...]
Gluten Free and Dairy Free Baked Pancake with Fig, Blueberry and Pistachios
This recipe for Gluten-Free and Dairy-Free Baked Pancake with Fig, Blueberry and Pistachios is based on one from cooking icon Martha Stewart. I adapted it to be gluten-free, dairy-free, fluffier and added in the figs and pistachios to make it even more unforgettable. This is perfect for a lazy … [Read more...]
Deluxe World's Best Fried Rice (TM)
Deluxe World's Best Fried Rice (TM) is a very tongue-in-cheek name, although it really is that good. I've been making this for around 5 years now and I've perfected the right ingredients over time from the crunchy cabbage to the sweet red capsicum. The one-two umami punch of the tamari and fish … [Read more...]
Japanese Curry Pumpkin Soup
This Japanese Curry Pumpkin soup hits all the right notes - heat, creaminess and all around goodness. The recipe is suitable for many dietary styles - vegan, Paleo, gluten free, vegetarian. Everyone will love this soup, no doubt about it. I've decided that Japanese curry is probably now my … [Read more...]
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