5 Minute, 3 Ingredient Decadent Chocolate Mousse

Chocolate mousse is an undeniable classic for good reason - the richness of the chocolate taste is matched by the richness of the mousse texture. This decadent chocolate mousse has only 3 ingredients, but it's as rich as they come. It also happens to be suitable for those on dairy and egg free diets.

Chocolate itself has many health benefits, from mood effects to prebiotic fibre to its high magnesium content for healthy muscles.

Decadent chocolate mousse is the perfect recipe when you're looking to impress someone, but you've got limited time up your sleeve. Just make sure to pre-prepare by placing the coconut cream in the fridge at least 4 hours before you intend to make this.

Before we get to the recipe

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📋 Recipe

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Decadent Chocolate Mousse (Dairy and Egg Free)

dairy free, gluten free, egg free, vegan option, paleo |

| Decadent 5 Minute, 3 Ingredient Chocolate Mousse comes together so easily and will be sure to impress. It's also dairy free, gluten free, Paleo and vegan.

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Course: Dessert

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 2 serves

Author: Allison Jones

Equipment

• hand mixer or stick blender
• Large mixing bowl
• Measuring spoons
• small saucepan (if needed)

Ingredients

• 2 ½ tablespoons honey (or 3 tablespoons maple syrup or rice malt syrup can be used)
• 270 mL coconut cream (1 small can, approx 10 oz; chilled for minimum 4 hours)
• 4 tablespoons cacao powder
• Option: to make a spicy chocolate mousse (add a couple of pinches of cayenne pepper and ½ teaspoon cinnamon powder.)

Optional - for a spiced chocolate mousse

• ½ teaspoon cinnamon
• 2 pinches cayenne pepper

Instructions

• If the honey is solid or firm, gently soften in a saucepan or in the microwave and set aside to cool (don't allow it to firm up again).
• Place the chilled coconut cream in a mixing bowl or in the beaker for a stick blender.
• Add the cacao powder and mix thoroughly, try to get it as smooth as possible. You can use a hand held mixer for this or a stick blender.
• Mix the honey in thoroughly.
• Serve immediately or refrigerate. This will keep in the fridge for 3-4 days.

Notes

• Pre-prep: place coconut cream in fridge overnight or at least 4 hours prior.
• Equipment: hand mixer, stand mixer or stick/immersion blender; saucepan if honey is solid; mixing bowl

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