Blood orange sherbet is the perfect balance between creamy and light textures in a dessert. If you don’t know what sherbet is, it’s not the ultra-sweet powder of our sugar-holic youth or Darryl Braithwaite’s 70s band…. I like to describe it as a cross between ice cream and sorbet - it has a light … [Read more...]
Lemongrass Pork Skewers
Lemongrass is hands down one of the best aromatics around and makes these Lemongrass Pork Skewers so moreish and crave-worthy. A mix of simple ingredients, easy cooking and a killer dipping sauce will have you feeling like you're eating at a top Vietnamese or Thai restaurant, but at home! You can … [Read more...]
Japanese Curried Potato Salad
Potato salads are a dime a dozen, but this Japanese Curried Potato Salad is the unique spin you've been looking for. Creamy potatoes and mayo, subtle curry flavour, crispy cabbage and some extra protein from boiled eggs - I know you're going to love it! You can even add poached chicken or rotisserie … [Read more...]
Mango Lassi Protein Pudding
I've never been one to be ultra-strategic about what recipes I'm going to develop. I don't think to myself "I really think my blog is missing soup recipes" for example. I'm more "ooooh, mangoes have come in season! Must make ALL the mango recipes". I'm very spontaneous when it comes to deciding what … [Read more...]
Instant Pot Sticky Black Rice Pudding
The smell of juicy, juicy mangoes is in the air right now here in Sydney, and have I got just the recipe for you to enjoy them with: Black Rice Pudding made in the pressure cooker or Instant Pot/multi-cooker. This dessert or sweet snack can be enjoyed hot or cold and you can customise the toppings … [Read more...]
Avocado Lime Mousse
Avocado and Lime Mousse is perfect as a light dip with chips, or to serve with nachos or burritos. I've even used it to make Poke bowls. It's delightfully tart and creamy, coming together in only 5 minutes so you can serve it at a party at short notice. Before we get to the recipe Never miss a … [Read more...]
Garlic and Lime Aioli
Garlic and Lime Aioli is an essential recipe that every home cook should learn how to master because it's also the same base recipe or technique that is used for mayonnaise, with some small differences (ie. no garlic, lemon juice or white wine vinegar instead of lime juice and a tsp of dijon … [Read more...]
Deluxe Guacamole
Deluxe Guacamole is perfect when you want something extra special to accompany your nachos, burritos or it can be used as a dip with tortilla chips. The easiest way to collect pomegranate seeds is to cut the pomegranate in half. One half at a time, submerge under water in a large mixing bowel and … [Read more...]