Potato salads are a dime a dozen, but this Japanese Curried Potato Salad is the unique spin you've been looking for. Creamy potatoes and mayo, subtle curry flavour, crispy cabbage and some extra protein from boiled eggs - I know you're going to love it! You can even add poached chicken or rotisserie … [Read more...]
Smoky Hummus
Smoky Hummus is an update on the classic hummus - delightfully creamy with layers of garlic and lemon, balanced with the earthiness of tahini. This version was inspired by a lunch visit to a local bistro to farewell a friend moving back to New Zealand. Why would anyone move to New Zealand? I mean, … [Read more...]
Super Crispy Roasted Potatoes
Don't say I didn't warn you - these Super Crispy Roasted Potatoes are little bites of heaven! Potatoes are first par-boiled. Next, they're blasted in a hot oven for 30-35 minutes before being feverishly devoured by your new best friends. They really couldn't be any easier to make. I've also included … [Read more...]
Purple Sweet Potato Flatbread (Gluten Free)
I've been making these Purple Sweet Potato Flatbread for a few years now and really took my time perfecting the recipe. They're made with one of my all-time favourite ingredients: purple sweet potato or yam which is a popular ingredient in Okinawa, Japan, and other tropical areas. I am quite … [Read more...]
Avocado Lime Mousse
Avocado and Lime Mousse is perfect as a light dip with chips, or to serve with nachos or burritos. I've even used it to make Poke bowls. It's delightfully tart and creamy, coming together in only 5 minutes so you can serve it at a party at short notice. Before we get to the recipe Never miss a … [Read more...]
Deluxe Guacamole
Deluxe Guacamole is perfect when you want something extra special to accompany your nachos, burritos or it can be used as a dip with tortilla chips. The easiest way to collect pomegranate seeds is to cut the pomegranate in half. One half at a time, submerge under water in a large mixing bowel and … [Read more...]