Black rice congee is hands down the most nourishing and warming dish you can savour this winter! I also like to refer to it as a "choose your own adventure" recipe, because you get to choose what toppings to enjoy it with - no more arguments at the dinner table over what to eat with it. 🍲 How … [Read more...]
Dark Chocolate Mochi Cupcakes with Strawberry Frosting
Who would have thought it would be possible to make a cupcake that has the texture of a marshmallow - but that's exactly what these Chocolate Mochi Cupcakes are! Rich dark chocolate pairs with a delicious chewy texture to create an unforgettable treat that you'll love. These cupcakes are easy to … [Read more...]
Crispy Carnitas with Cinnamon, Garlic and Orange Sauce (Pulled Pork)
Crispy Carnitas with Cinnamon, Garlic and Orange Sauce (Pulled Pork) is the dish you didn’t know you needed! It’s bursting with layered flavours and will easily wow your hungry humans. Although this recipe is loved by everyone who tries it, it's also suitable for gluten-free, Paleo and AIP … [Read more...]
Dairy free / Vegan Palak Paneer (Saag Paneer)
My tasty Dairy Free and Vegan Palak Paneer recipe is also vegan and nightshade free! Are you one of those people who gets in to a rut with cooking? I sure am! Even though I’m a recipe developer, I find that for dinner, I really want to just eat leftovers or spend the bare minimum time cooking. … [Read more...]
Banana, Date and Pecan Collagen Cookies
These Banana, Date and Pecan Collagen Cookies are the perfect little treat to get you through the afternoon munchies. The caramel flavour of the dates is balanced by the banana, pecans and coconut flour. I already have a recipe for similar cookies featuring whey protein, but I don't eat whey … [Read more...]
Dead Easy Gluten Free Ricotta Gnocchi
This recipe for Gluten Free Ricotta Gnocchi is deceptively simple, yet unforgettable. You can enjoy these light fluffy clouds of dumpling deliciousness in 20 or so minutes from kitchen to table. This recipe is a fast track to impressing your dinner guests. It makes 2 main meal serves, and can easily … [Read more...]
Lemongrass Noodle/Zoodle Soup with Prawns (Shrimp)
This Lemongrass Noodle Soup with Prawns (Shrimp) has got it all - fragrant lemongrass, ginger, juicy prawns (shrimp) and meaty shiitake mushrooms. I love serving this with zoodles (zucchini noodles) for a fun change up, but you can use your favourite noodles. The soup features a tasty and … [Read more...]
Gluten Free Blueberry and Banana Protein Muffins
These Gluten Free Blueberry and Banana Protein Muffins are killer - in the best way, of course! I set out to make a tasty, portable and nutrient dense breakfast that's also very easy to make and convenient. Using collagen to balance the amino acids in eggs means I'm confident in saying that I've … [Read more...]
Smoky Hummus
Smoky Hummus is an update on the classic hummus - delightfully creamy with layers of garlic and lemon, balanced with the earthiness of tahini. This version was inspired by a lunch visit to a local bistro to farewell a friend moving back to New Zealand. Why would anyone move to New Zealand? I mean, … [Read more...]
Easy Refried Black Beans
Refried Black Beans are the bees knees when it comes to flavourful comfort food. Traditionally, refried beans are usually made with pinto beans but I chose to use black beans as their nutrition profile is amazing and I also love the flavour. This recipe is naturally gluten-free, dairy-free, … [Read more...]
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