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    Whole Blood Orange Cake | Instant Pot and Oven options

    Blood orange cake ready to be enjoyed with a soulful cup of tea

    Seasonal eating is so enjoyable when you can make this wonderful, zesty Whole Blood Orange Cake. Using the whole of the orange creates a special cake that's deceptively easy but always delicious. This cake is a sticky and dense cake - naturally gluten-free, dairy-free, Paleo-friendly and just … [Read more...]

    Japanese Curried Potato Salad

    Japanese Curried Potato and Egg Salad, garnished with red cabbage, black sesame seeds and served in a bowl

    Potato salads are a dime a dozen, but this Japanese Curried Potato Salad is the unique spin you've been looking for. Creamy potatoes and mayo, subtle curry flavour, crispy cabbage and some extra protein from boiled eggs - I know you're going to love it! You can even add poached chicken or rotisserie … [Read more...]

    Mango Lassi Protein Pudding

    Mango Lassi Protein Pudding

    I've never been one to be ultra-strategic about what recipes I'm going to develop. I don't think to myself "I really think my blog is missing soup recipes" for example. I'm more "ooooh, mangoes have come in season! Must make ALL the mango recipes". I'm very spontaneous when it comes to deciding what … [Read more...]

    Instant Pot Sticky Black Rice Pudding

    Black Rice Pudding

    The smell of juicy, juicy mangoes is in the air right now here in Sydney, and have I got just the recipe for you to enjoy them with: Black Rice Pudding made in the pressure cooker or Instant Pot/multi-cooker. This dessert or sweet snack can be enjoyed hot or cold and you can customise the toppings … [Read more...]

    Super Crispy Roasted Potatoes

    Crispy "fried" potatoes

    Don't say I didn't warn you - these Super Crispy Roasted Potatoes are little bites of heaven! Potatoes are first par-boiled. Next, they're blasted in a hot oven for 30-35 minutes before being feverishly devoured by your new best friends. They really couldn't be any easier to make. I've also included … [Read more...]

    Beef Cheek Rendang {Pressure Cooker, Slow Cooker and Oven options}

    Beef Cheek Rendang served with white rice, sliced cucumbers and shredded red cabbage

    No doubt, working on this recipe for Beef Cheek Rendang was one of the most enjoyable experiences in my kitchen. I've decided that I'd very much like this dish to be my last, if I'm lucky enough to choose. The complex, delicious layers of flavour in Rendang curry are so unmistakable and moreish. … [Read more...]

    3 Ingredient, 5 Minute Luxe Hot Chocolate Mix

    Close up image of hot chocolate in an oversized pink mug, with a drizzle down the side.

    This 3 Ingredient, 5 Minute Luxe Hot Chocolate mix is gluten free, dairy free, paleo and vegan. I highly recommend keeping it in stock in your pantry at all times for any hot chocolate emergencies! It also makes for a perfect gift. It's winter. The days are blustery, chilly and a touch bleak. … [Read more...]

    Gluten Free and Dairy Free Baked Pancake with Fig, Blueberry and Pistachios

    Baked Pancake with Fig, Blueberry and Pistachios

    This recipe for Gluten-Free and Dairy-Free Baked Pancake with Fig, Blueberry and Pistachios is based on one from cooking icon Martha Stewart. I adapted it to be gluten-free, dairy-free, fluffier and added in the figs and pistachios to make it even more unforgettable. This is perfect for a lazy … [Read more...]

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