Cinnamon in the Kitchen

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Lemony Butter Beans with Caramelised Onion and Kale

Lemony Butter Beans with Caramelised Onion and Kale is the comfort food dish of your dreams. There's such a great balance of textures and flavours here in a conveniently easy vegan recipe. Using tinned butter beans and clever use of natural flavour enhancers means this will be in your recipe … [Read more...]

Blood Orange Sherbet (dairy free)

Blood orange sherbet is the perfect balance between creamy and light textures in a dessert. If you don’t know what sherbet is, it’s not the ultra-sweet powder of our sugar-holic youth or Darryl Braithwaite’s 70s band…. I like to describe it as a cross between ice cream and sorbet - it has a light … [Read more...]

Black Rice Congee

Black rice congee is hands down the most nourishing and warming dish you can savour this winter! I also like to refer to it as a "choose your own adventure" recipe, because you get to choose what toppings to enjoy it with - no more arguments at the dinner table over what to eat with it. 🍲 How … [Read more...]

The Quickest and Easiest Instant Pot Sticky Rice

If you're wanting to make fuss-free and foolproof sticky rice, then this recipe for Instant Pot Sticky Rice is what you've been looking for. I tested this quite a few times to ensure a perfect result in the quickest time possible! What is sticky rice? Sticky rice is made with a special … [Read more...]

Baklava Buckwheat Porridge

Baklava Buckwheat Porridge is my gluten-free homage to the classic Middle Eastern, Mediterranean and Balkan dessert known as baklava. Being gluten-free, baklava is sadly a no-go for me due to the filo pastry. So, what’s a gluten-free girl supposed to do? Well, take the flavours and textures and come … [Read more...]

Miso Noodle Soup with Nori and Shiitake

This Miso Noodle Soup with Nori and Shiitake is a current favourite, proving that eating well can be made easier with the right ingredients. This recipe is unbelievably tasty, not to mention ridiculously easy to put together, requiring only 15 minutes. Using quick-cook or pre-cooked protein makes it … [Read more...]

Dairy free / Vegan Palak Paneer (Saag Paneer)

My tasty Dairy Free and Vegan Palak Paneer recipe is also vegan and nightshade free! Are you one of those people who gets in to a rut with cooking? I sure am! Even though I’m a recipe developer, I find that for dinner, I really want to just eat leftovers or spend the bare minimum time cooking. … [Read more...]

Dead Easy Gluten Free Ricotta Gnocchi

This recipe for Gluten Free Ricotta Gnocchi is deceptively simple, yet unforgettable. You can enjoy these light fluffy clouds of dumpling deliciousness in 20 or so minutes from kitchen to table. This recipe is a fast track to impressing your dinner guests. It makes 2 main meal serves, and can easily … [Read more...]

Lemongrass Noodle/Zoodle Soup with Prawns (Shrimp)

This Lemongrass Noodle Soup with Prawns (Shrimp) has got it all - fragrant lemongrass, ginger, juicy prawns (shrimp) and meaty shiitake mushrooms. I love serving this with zoodles (zucchini noodles) for a fun change up, but you can use your favourite noodles. The soup features a tasty and … [Read more...]