I'm forever telling people to get an Instant Pot and this Risotto with Chorizo and Prawns is a major drawcard. The process is incredibly quick, without the hassle of standing and slowly pouring in stock while stirring. The result is a tasty, comforting risotto that beats anything you can get from a … [Read more...]
Black Rice Congee
Black rice congee is hands down the most nourishing and warming dish you can savour this winter! I also like to refer to it as a "choose your own adventure" recipe, because you get to choose what toppings to enjoy it with - no more arguments at the dinner table over what to eat with it. 🍲 How … [Read more...]
Vegan and Gluten-Free Small Batch Brownies
These Vegan and Gluten-Free Small Batch Brownies are sure to be your new favourite, with a delightfully chewy texture, rich chocolate flavour, all while being crazy easy to make! If brownies and marshmallows had a food baby, these are what you’d be devouring right now...which, of course, you … [Read more...]
Dark Chocolate Mochi Cupcakes with Strawberry Frosting
Who would have thought it would be possible to make a cupcake that has the texture of a marshmallow - but that's exactly what these Chocolate Mochi Cupcakes are! Rich dark chocolate pairs with a delicious chewy texture to create an unforgettable treat that you'll love. These cupcakes are easy to … [Read more...]
Instant Pot Korean Beef Cheeks with Mushrooms
Korean Beef Cheeks are ultra-tasty, nutrient dense comfort food, made easy in the Instant Pot/multicooker or pressure cooker, with suggestions for the slow cooker/crockpot and the oven. This recipe is gluten free, grain free, Paleo-friendly, AIP-friendly, nightshade free and comes with slow cooker … [Read more...]
Buckwheat Blender Wraps
These gluten-free Buckwheat Blender Wraps are delicious, soft and flexible. They have a nice "grip" and are less dry than tortillas for example. I've got to admit here that I find store-bought gluten-free wraps are much like tasteless cardboard that break apart with minimal contact. No wonder many … [Read more...]
Two Ingredient Pistachio Biscuits (Cookies)
Often the best recipes are the simplest, and so it is with this recipe for Two Ingredient Pistachio Biscuits - which is so easy "even a child could do it" ...said my grandmother about boxed cake mixes, who then proceeded to bake the cake without adding the required water! These Two Ingredient … [Read more...]
Matcha Black Sesame Protein Balls
Matcha Black Sesame Protein Balls are the perfect pick me up with a generous 15g of protein per serve! MATCHA - LET ME COUNT THE WAYS Dear matcha... I love your smooth taste and you pair oh so well with honey and coconut milk in a frothy latte. I also happen to love your fabulous antioxidant … [Read more...]
Moussaka Pasta Bake
This Moussaka Pasta Bake is actually a moussaka and pastitsio mash up! Both of these are classic Greek dishes that are full of flavour and great textures. I skipped the bechamel sauce for simplicity, as the dish is wonderful without it. The amount of cinnamon is not a typo by the way, I really think … [Read more...]
Matcha butter (Dairy free)
This is Matcha butter or buttercream - perfect for spreading on delicious brioche-style bread or as the icing on cakes or cupcakes. Or, you could eat it straight from the jar...I won't tell anyone :) In this picture, I made the grain+gluten-free challah by Zenbelly and it paired perfectly with … [Read more...]