Smoky Hummus is an update on the classic hummus - delightfully creamy with layers of garlic and lemon, balanced with the earthiness of tahini. This version was inspired by a lunch visit to a local bistro to farewell a friend moving back to New Zealand. Why would anyone move to New Zealand? I mean, … [Read more...]
Crunchy Chocolate Hazelnut Spread
It's no secret that the popular chocolate hazelnut spread Nutella contains a LOT of sugar. It's hard to see how it can be considered a chocolate hazelnut spread considering how little of those two ingredients it has!I've also not yet been impressed by any of the "healthier" options available in … [Read more...]
Avocado Lime Mousse
Avocado and Lime Mousse is perfect as a light dip with chips, or to serve with nachos or burritos. I've even used it to make Poke bowls. It's delightfully tart and creamy, coming together in only 5 minutes so you can serve it at a party at short notice. Before we get to the recipe Never miss a … [Read more...]
Garlic and Lime Aioli
Garlic and Lime Aioli is an essential recipe that every home cook should learn how to master because it's also the same base recipe or technique that is used for mayonnaise, with some small differences (ie. no garlic, lemon juice or white wine vinegar instead of lime juice and a tsp of dijon … [Read more...]
Deluxe Guacamole
Deluxe Guacamole is perfect when you want something extra special to accompany your nachos, burritos or it can be used as a dip with tortilla chips. The easiest way to collect pomegranate seeds is to cut the pomegranate in half. One half at a time, submerge under water in a large mixing bowel and … [Read more...]
Matcha butter (Dairy free)
This is Matcha butter or buttercream - perfect for spreading on delicious brioche-style bread or as the icing on cakes or cupcakes. Or, you could eat it straight from the jar...I won't tell anyone :) In this picture, I made the grain+gluten-free challah by Zenbelly and it paired perfectly with … [Read more...]