This Miso Noodle Soup with Nori and Shiitake is a current favourite, proving that eating well can be made easier with the right ingredients. This recipe is unbelievably tasty, not to mention ridiculously easy to put together, requiring only 15 minutes. Using quick-cook or pre-cooked protein makes it … [Read more...]
20 Minute Meals
20 minute meals are perfect for those busy weeknights when you're starving and tired, but also want to eat well. You'll be amazed at the deliciousness you can achieve in a short time!
Dairy free / Vegan Palak Paneer (Saag Paneer)
My tasty Dairy Free and Vegan Palak Paneer recipe is also vegan and nightshade free! Are you one of those people who gets in to a rut with cooking? I sure am! Even though I’m a recipe developer, I find that for dinner, I really want to just eat leftovers or spend the bare minimum time cooking. … [Read more...]
Dead Easy Gluten Free Ricotta Gnocchi
This recipe for Gluten Free Ricotta Gnocchi is deceptively simple, yet unforgettable. You can enjoy these light fluffy clouds of dumpling deliciousness in 20 or so minutes from kitchen to table. This recipe is a fast track to impressing your dinner guests. It makes 2 main meal serves, and can easily … [Read more...]
Easy Refried Black Beans
Refried Black Beans are the bees knees when it comes to flavourful comfort food. Traditionally, refried beans are usually made with pinto beans but I chose to use black beans as their nutrition profile is amazing and I also love the flavour. This recipe is naturally gluten-free, dairy-free, … [Read more...]
Silky Avocado and Leek Soup
Silky Avocado and Leek Soup is a delicate-flavoured and lightly creamy soup that will surprise you in the best way. I regularly mind other people's precious kitty cats and when I arrived to mind my friend Sally's two adorable Devon Rex cats, I noticed that since I'd brought a few avocados … [Read more...]
Deluxe World's Best Fried Rice (TM)
Deluxe World's Best Fried Rice (TM) is a very tongue-in-cheek name, although it really is that good. I've been making this for around 5 years now and I've perfected the right ingredients over time from the crunchy cabbage to the sweet red capsicum. The one-two umami punch of the tamari and fish … [Read more...]